WebMay 5, 2024 · Beat two eggs lightly in a bowl, add the crab meat, shallots and a tiny pinch of salt. Mix. Add oil to a small frying pan (I used 20cm / 8” pan, note 5) and heat it over medium high heat. Pour the egg mixture … WebMar 3, 2015 · Instructions. Melt the butter over medium heat in a large pot. Add the carrots and celery, cook until just softened, 5-7 minutes. Sprinkle in the flour, and cook, stirring, for 1 minute. Pour in the chicken broth, add the garlic, chopped celery leaves, chopped parsley, sherry, and pepper.
Soup - Wikipedia
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Corn-and-Crabmeat Soup Recipe - Quick From Scratch Soups
WebAug 12, 2016 · Step 1: Cook the carrots, celery, and onions in a heavy-duty dutch-oven or soup pot until soft. About 5-8 minutes. Step 2: Add corn, green beans, lima beans, green peas, parsley, Worchestire sauce, Old … WebOct 4, 2024 · Variations: You may use 4 cobs of fresh corn instead of frozen or canned. Cut the kernels off the cob, scrape cob for juices, and then add to soup. Cook until corn is tender. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Use one 7 1/2-ounce can crabmeat (drained) and 8 ounces imitation crab (cut into small pieces). WebDec 22, 2024 · Add crab, corn, onion and peas, and lightly sauté until warmed through, 2 to 3 minutes. Add 1/3 cup stock and simmer until liquid is reduced by half and mixture is well-glazed, about 2 minutes. Taste for seasoning. 5. Portion the crab mixture in the center of 8 serving bowls. Add the celery leaves, then pour the soup around the crab. Serves 8. chinese food safety problems